Term of endearment. Tea-time staple. Honey may be ubiquitous, but it is also misunderstood. This edition goes deep into the hive, unlocking this ancient ingredient’s vast potential. From cocktails to popcorn, caramel to pickles, these recipes bolster honey’s rightful place as a pantry essential.
Size: 4.5″ x 7.5″
Length: 48 pages
Rebekah Peppler is a Brooklyn-based writer, editor, food stylist and recipe developer. From 2011 to 2013, she was the food editor of TastingTable.com, where she developed, tested and styled recipes for the email- and web-based epicurean publication. Her clients include various online, print and television outlets including The New York Times, Bon Appetit, Real Simple, Food Network and Cooking Channel.
Printed in Virginia
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
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