Once a staple of American dinner tables, this delightfully tangy dairy has spent too much time pigeonholed by pancake recipes in recent years. This edition will free buttermilk from its chains with recipes that show just how versatile and downright awesome it can be.
Size: 4.5″ x 7.5″
Length: 48 pages
Angie Mosier is an Atlanta-based writer, photographer, food stylist and cook. Her work has appeared in such publications as Food & Wine, Town and Country, The New York Times, Southern Living and Garden and Gun. She has collaborated on cookbooks with authors such as John T. Edge, Matt and Ted Lee, Virginia Willis, Kevin Gillespie and John Currence. She is the co-author and photographer of Eric Ripert’s most recent book, Avec Eric. In addition to being a member of Les Dames d’Escoffier and The James Beard Foundation, Angie is a member of the Southern Foodways Alliance and has served as a past president of its board of directors.
Printed in Virginia
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
Quick Shipping and Professional Packaging
Due to our longstanding partnership with UPS FedEx DHL, and other major global carriers, we can provide a range of shipping options. Our warehouse staff will package all goods to our exacting specifications. Before shipping your items will be carefully inspected and secured. Everyday we deliver hundreds of packages to our customers from all over the world. Our determination to be the biggest online retailer around the globe is evident by this. Both Europe and the USA have distribution and warehouse centers.
Note: Orders that contain more than one product are assigned a specific processing time, dependent on the particular product.
Prior to shipping, we will inspect thoroughly the items you've purchased. Today, the majority of orders will be shipped within 48 hours. It is expected that delivery will take between 3 and seven days.
Returns
We do not control the inventory in our warehouse and factory. This means that the actual stock could change at any time. Please be aware that it is possible that your order could be out of stock after you've placed your order.
Our policy lasts 30 days. We cannot exchange or refund your order if it has been 30 days since the purchase.
The item should not be used and in its original condition. It must also be returned in the original packaging.
Related products
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Books
Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home Microcosm Publishing
Cookbooks
Cookbooks
Notebooks + Notepads
Recipes From My Kitchen Leather Pocket Journal Ark Colour Design
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Calendars + Planners
