From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications.
Size: 4.5″ x 7.5″
Length: 48 pages
Susan Spungen is a cookbook author, culinary consultant and food stylist for both print and film. She brought food to life in such major feature films as Julie & Julia, It’s Complicated and Eat, Pray, Love. She was the founding food editor at Martha Stewart Living, where she was responsible for conceiving of, developing and styling recipes for the magazine. She is a frequent contributor to publications such as Bon Appeit, Food & Wine, and More, where she is a contributing editor. Susan is the author of Recipes: A Collection for the Modern Cook and What’s a Hostess to Do?
Printed in Virginia
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
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