Avocados dominate the menus of hip restaurants, the hashtags of social media, the recipes of cookbooks and websites, the annals of special diets. Katie Quinn taps into this popular zeitgeist, while also examining some offbeat applications for this beloved ingredient. Got avocado fever? This book will bring more cowbell, with recipes like avocado baked eggs, avocado fries with spicy mayo, and avocado guava handpies.
Size: 4.5″ x 7.5″
Length: 48 pages
Katie Quinn is a food video journalist based in Brooklyn, New York. She produces, shoots, edits and hosts food and travel videos for her YouTube channel, QKatie. She graduated from Le Cordon Bleu culinary school in Paris. Oh, and one time she was in a Rob Thomas music video. She contributes to outlets such as Tastemade, Great Big Story, CNN, Serious Eats and Food52. You may also have seen her on The Today Show or competing on Chopped. The two things she can’t live without are yoga and avocados. This is her first cookbook!
Printed in Virginia
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
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