As an ingredient, ginger is downright generous, its flavor expressive and complimentary. So it was difficult to find the willpower to limit this edition to just 20 recipes. But there’s an upside to our restraint: Mindy Fox’s recipes are the cream of the crop. From ginger-cumin rice to sticky Jamaican-style chicken, this love letter shows that you don’t need a lot of space to pack in a lot of flavor.
Size: 4.5″ x 7.5″
Length: 48 pages
Mindy Fox is a food writer, editor, cookbook author and producer. Her writing and cookbooks, including Salads: Beyond the Bowl and The Perfectly Roasted Chicken, have been featured in and received “Best of” accolades from Epicurious, Food & Wine, Bon Appétit, NPR, The New York Times, The London Times and more. Mindy is a former editor at Saveur and La Cucina Italiana magazines. She lives in New York City with her husband and a floppy-eared dog named Jasper.
Printed in Virginia
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
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