Chickpeas are undeniably having a moment, but this edition proves their position as far more than just a trend: the reach of chickpeas is astonishingly deep, and undeniably cross-cultural. And from each culture’s iconic chickpea recipe, new techniques and smart approaches emerge. This edition will show these versatile legumes in a new light.
Size: 4.5″ x 7.5″
Length: 48 pages
Victoria Granof is one of the most respected food stylists working today. She’s known for her beauty is where you find it sensibility and provocative photographs and motion pieces. Victoria has been commissioned for editorial shoots and ad campaigns for clients ranging from Bon Appetit magazine to Haagen Dazs, Absolut, KitchenAid and Clinique. Classically trained at Le Cordon Bleu in Paris, she worked as a cooking instructor, chef and pastry chef at restaurants in her hometown of Los Angeles before moving into photography and to New York. Victoria is the author of Sweet Sicily: The Story of an Island and Her Pastries (HarperCollins).
Printed in Virginia
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
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