Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.
Hardcover Binding
96 Page Count
Trim Size: 6 x 9 in.
About the Author
Olivia Mack McCool is a food stylist and recipe developer based in Brooklyn. Her work, influenced by her training at Le Cordon Bleu in Paris and the colorful food scene of New York City, has appeared in cookbooks, magazines, and ad campaigns. When she’s not on set or writing, she is still in the kitchen cooking for her friends and family.
Quick Shipping and Professional Packaging
Due to our longstanding partnership with UPS FedEx DHL, and other major global carriers, we can provide a range of shipping options. Our warehouse staff will package all goods to our exacting specifications. Before shipping your items will be carefully inspected and secured. Everyday we deliver hundreds of packages to our customers from all over the world. Our determination to be the biggest online retailer around the globe is evident by this. Both Europe and the USA have distribution and warehouse centers.
Note: Orders that contain more than one product are assigned a specific processing time, dependent on the particular product.
Prior to shipping, we will inspect thoroughly the items you've purchased. Today, the majority of orders will be shipped within 48 hours. It is expected that delivery will take between 3 and seven days.
Returns
We do not control the inventory in our warehouse and factory. This means that the actual stock could change at any time. Please be aware that it is possible that your order could be out of stock after you've placed your order.
Our policy lasts 30 days. We cannot exchange or refund your order if it has been 30 days since the purchase.
The item should not be used and in its original condition. It must also be returned in the original packaging.
Related products
Notebooks + Notepads
Recipes From My Kitchen Leather Pocket Journal Ark Colour Design
Books
Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home Microcosm Publishing
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Cookbooks
Books
Defensive Eating With Morrissey: Vegan Recipes From The One You Left Behind Microcosm Publishing
Cookbooks